Pricing - Florida
Restaurant Industry LeadersStarting Agent Hourly Rates
| *Tier 1 Rate |
*Tier 2 Rate |
*Tier 3 Rate |
|
| Prep Cook | $18.00 | $19.00 | $20.00 |
| Pizza/Sub Cook | $19.00 | $20.00 | $21.00 |
| Garde Manger | $19.00 | $20.00 | $21.00 |
| Fry Cook | $20.00 | $21.00 | $22.00 |
| Baker | $20.00 | $21.00 | $22.00 |
| Grill Cook | $21.00 | $22.00 | $23.00 |
| Sauté Cook | $22.00 | $23.00 | $24.00 |
| Rounds Cook | $24.00 | $25.00 | $26.00 |
| **Sous Chef | $27.00 | $28.00 | $29.00 |
| **Pastry Chef | $27.00 | $28.00 | $29.00 |
| **Chef | $33.00 | $34.00 | $35.00 |
| **Executive Chef | $43.00 | $44.00 | $45.00 |
*Hourly Rate is based on 3 Tier system
1st Tier: Less than 6 months total position experience
2nd Tier: Over 6 months position experience &/or less than 1 year with RIL
3rd Tier: Over 1 year position experience & over 1 year with RIL
**Any "Chef" position can be for exempt or non-exempt employment;
must be determined prior to hire. Options are for 40, 50 or 60 hours worked per week.
Non-exempt = overtime eligible
Exempt = salaried position with pre-determined maximum amount of hours and must meet non-exempt employment criteria.
*** Pricing shown does not include taxes, insurance or commission
